Ingredients:
300 g cottage cheese fat content of 5% big hit.
50g sugar dispenser.
50g sour cream a big hit.
2 yolks separate with Cook’s Chef Cook’s Chef.
1 egg.
5 units. strawberries – for decoration clever fridge 1 l.
1 kiwi – for decoration.
Grate 1 orange with the help of the “Chef’slicer” .
Salt – spice container to taste.
Method of preparation:
Mix the cottage cheese with the small silicone scraper, sour cream, sugar, egg yolks and egg in a 1.3 l bowl “Charm”. Add orange zest and salt.
Wrap the cottage cheese filling in the prepared pancakes with a Premium teaspoon.
Serve with strawberries and kiwi.
What is the recipe for these Tupperware cottage cheese pancakes?
These Tupperware cottage cheese pancakes sound intriguing! I’m curious about their taste and texture. Are they light and fluffy like traditional pancakes, or do they have a denser texture due to the cottage cheese? Additionally, is the cottage cheese flavor prominent or more subtle? Also, I’m wondering if you have any suggested toppings that pair well with these pancakes. Any recommendations or variations would be greatly appreciated!
These Tupperware cottage cheese pancakes sound intriguing! I’m wondering how the cottage cheese affects the taste and texture of the pancakes. Does the cottage cheese make the pancakes more moist or add a unique flavor? Also, are these pancakes easy to make and can they be customized with additional ingredients like fruit or chocolate chips? Would love to hear from anyone who has tried these pancakes before!