Tupperware Pancakes

Ingredients:

120g flour sieve.

1 egg container for 10 eggs.

230 ml of milk creamer SK or a jug “Charm”.

5g salt spice container.

15 g sugar spout.

5 ml of vegetable oil.

Method of Preparation:

Mix all the ingredients for the batter in a large mixer 750 ml except the oil, t.k. Add oil at the end.

Close the mixer and shake the contents until thoroughly mixed.

Pour vegetable oil in a Chef’s Pancake Pan and fry the pancakes. Turning with a silicone scraper “Disco”.

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