Tupperware Apple Pancakes

Ingredients:

3 medium apples Allegro vase.

50 ml gnomic or Harmony honey.

25 ml gnomic cognac.

60g butter “Charm”.

Method of preparation:

Use a vertical peeler to peel the apples. Slice apples into small cubes using a Miracle Cutter with 10 mm blades. Melt butter in a Chef’s Ladle 2.8 L . In a heated ladle “From the Chef” 2.8 liters , place the apples and roast them for 10 minutes. Add cognac.

After the brandy has evaporated, add the honey. Stir thoroughly with a Disco silicone scraper.

Place warmed filling on edge of pancake and roll into an envelope.

Serve the pancakes hot.

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