Food Processing

So many holidays ahead: Valentine’s Day, February 23, March 8, birthdays, and just friendly parties.

As already noted, meat is not such a frequent guest on the average Mediterranean table: in former times

Ingredients for the dough: cold water – 225 ml Butter – 75 gr: flour –

Mushroom broth – it will feed a full-fledged first course, even for those who “

Brazilians are very fond of lobsters: what ways to prepare this ten-legged crab have not invented!

We will need for 10 servings: Forest mushrooms assorted, boiled – 500 g, Onions –

We will need: For dessert: 2 1/2 cups coconut milk, 4 cups cow’s milk, 1 cup condensed milk

We will need: Watermelon, pitted – 1500 gr, One lime – 1 pc., Ground black pepper –

We will need: Watermelon, pitted – 1000 g , Lime – 1 pc, Sugar powder –

Attachments: Whisk K-Biter Berry Press AT644 We will need: Dark Chocolate –

Attachments: Dough hook, Pasta roller AT 970, Tagliatelle slicer AT971, Finishing grater AT643, Blender AT338.

We will need for 12 servings: Fresh persimmons – 1000 g. Persimmon jerky Oursson DH0620D Dehydrator Cooking method: 1.

We will need 6 servings: Wheat flour – 300g, Chicken eggs – 1 pc. ~ 50 g , Water –

This dish is very popular in the Armenian cuisine, but they use butter, and we, following the Mediterranean

You want something that’s tasty, healthy, sweet, and low in fat. So, let’

Cooking Acquired in a store bag marked “Jelly”, dilute the package in 200 ml of hot boiled

Ingredients: pancakes. 200 g red caviar 200 ml. You will also need: Vegetable cutter “

Ingredients: Pancakes. 500g Lightly salted salmon. ½ bunch of dill. 200 ml sour cream 15% fat content .