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Tupperware Salmon Pancakes

Ingredients:

Pancakes.

Pancakes with salmon by Tupperware

500g Lightly salted salmon.

½ bunch of dill.

200 ml sour cream 15% fat content .

Method of preparation:

Coat each pancake with sour cream and sprinkle with finely chopped dill chopped in the turbo mix . Place chopped salmon slices with filet maker “Professional” on the top. Roll into tube and cut into small pieces.

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John Techno

Greetings, everyone! I am John Techno, and my expedition in the realm of household appliances has been a thrilling adventure spanning over 30 years. What began as a curiosity about the mechanics of these everyday marvels transformed into a fulfilling career journey.

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Comments: 2
  1. Harper

    These Tupperware Salmon Pancakes sound intriguing! I’m curious to know if the recipe requires any specific type of salmon, and if it’s possible to substitute it with another fish or even a vegetarian option? Also, I’d love to know if these pancakes can be frozen and reheated later without losing their delicious taste and texture. Thank you!

    Reply
  2. Benjamin Mitchell

    Are Tupperware Salmon Pancakes a popular and tasty dish? How do you make them? Do you have any tips or variations for this recipe? Thanks!

    Reply
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