Steamed Dumplings with cottage cheese

Need for cooking 500g

1 tbsp. milk or whey

1 tbsp. l. butter

2 tbsp. flour

0,5 ch. l. sugar and baking soda

salt

Cooking

Mix sifted flour with baking soda, add a mixture of milk or whey with sugar and salt 0.5 tbsp. l. + 0,5 ch. l. respectively , knead the dough, adding flour until it is no longer sticky to your hands. Wrap in clingfilm, let stand in the cold for 30 minutes. Beat the egg into the grated cottage cheese, add the sugar 1 tbsp. l. and salt 0,5 tsp. l. , mix well. Pinch off lumps of dough the size of plums, stretch with your hands, put the cottage cheese filling and pinched in one line. Place on oiled bases of steaming baskets, cook for 10 minutes.

Drizzle with melted butter, serve with sour cream.