Today we are going to cook cottage cheese in a Cuckoo multicooker
cottage cheese.
For this, we choose the program mode
–
“
MULTIPOVAR
“.
We will need:
We will need:
1. Kefir 3.2% fat – 1 liter
Preparation:
1. Pour the kefir in the bowl of pressure cooker.
2. Press “RIGHT”, “LEFT” buttons to choose “CROWN” program and set the time – 30 minutes and the temperature – 69 degrees. Press “START” button.
3. When done cooking, open lid and allow contents to cool.
4. Toss the cottage cheese in a sieve and wait until the whey flows out.
5. Put the cottage cheese in a bowl.
Can anyone share a delicious recipe for making cottage cheese in a multicooker? I recently purchased one and would love to try something new!