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Recipes for Multicooker: Steamed Dumplings

Small appliances for the kitchen
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Today we are going to cook on a Cuckoo multicooker

Steamed dumplings.

For this we will choose the program mode

–

“

STEAMER

“.

We will need:

1. Dumplings – 200 gr.

2. Sour cream – 100 gr.

3. Water – 3 m.tbsp.

Multicooker Cuckoo CR-0632

Preparation:

1. Pour 3 measuring cups of water into the bowl.

2. Put a steam plate in the bowl and put the dumplings on it.

3. Press “RIGHT”, “LEFT” buttons to select the “COOKING” program, set the time for 25 minutes and 1 temperature level. Press “START” button.

Add sour cream and spices to taste when done cooking.

Note:

-Quantity of dumplings per steam plate depends on the dumplings size.

-Manti, dumplings and hinkali can be made in this way.

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John Techno

Greetings, everyone! I am John Techno, and my expedition in the realm of household appliances has been a thrilling adventure spanning over 30 years. What began as a curiosity about the mechanics of these everyday marvels transformed into a fulfilling career journey.

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Comments: 1
  1. Joshua Franklin

    What variations of fillings can be used for steamed dumplings in a multicooker?

    Reply
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