For 4 people.
Cooking time: 15 + 15 + 5 min.
You will need: 4 chicken legs, 1 Tbsp. l. Olive oil, sweet peppers, 4 unpeeled ripe tomatoes, 2 zucchini, 1 tsp. l. Frozen greens, 12 olives, salt.
Preparation:
1. Heat olive oil in a nonstick pan and brown the chicken on all sides. Then put the chicken in the bottom of the steamer. Season with salt and pepper. Cover and steam for 15 minutes.
2. Dice peeled and peeled tomatoes. Put the zucchinis in thick slices and the bell peppers in julienne strips. Place the vegetables and herbs in a medium steamer bowl. Simmer for another 15 minutes.
3. 5 minutes before cooking, add olives to vegetables.
Serve the chicken and vegetables on warmed plates.
The reader might be wondering how to prepare Spanish-style chicken legs. Are there any specific spices, marinades, or cooking techniques that can help achieve the authentic Spanish flavor? Any recommendations for side dishes to accompany this dish?
The reader might wonder how to make Spanish-style chicken legs. What are the key ingredients and seasonings used in the recipe? Are there any specific cooking techniques that make them distinctively Spanish? How long does it typically take to cook the chicken legs in this style? Any tips or variations to make them even more flavorful?
What are the key ingredients and steps to prepare Spanish-style chicken legs?
The key ingredients to prepare Spanish-style chicken legs are chicken legs, olive oil, garlic, paprika, salt, and black pepper. To prepare, start by marinating the chicken legs in a mixture of olive oil, minced garlic, paprika, salt, and black pepper for at least 30 minutes or overnight in the refrigerator. Then, heat some olive oil in a pan and sear the chicken legs until browned on all sides. Transfer the chicken legs to a baking dish and bake in a preheated oven at 375°F (190°C) for about 25-30 minutes, or until the chicken is fully cooked and tender. Serve hot and enjoy the flavorful Spanish-style chicken legs.
To prepare Spanish-style chicken legs, you will need chicken legs, olive oil, garlic, paprika, salt, and black pepper. Marinate the chicken legs in a mixture of olive oil, garlic, paprika, salt, and black pepper for at least 30 minutes. Then, sear the chicken legs in a pan before baking in the oven at 375°F for 25-30 minutes. The result is flavorful and tender chicken legs that are perfect for a Spanish-inspired meal. Enjoy!