You will need: 2 pieces of shank per piece, 2 garlic cloves, 1-2 sprigs of herbs per piece, spices sweet and hot red pepper, tandoori, turmeric , 100g sour cream, salt.
Preparation: peel off skin and cut meat. Pass it together with garlic and herbs through a meat grinder, make mince, add salt, spices. Carefully fill the skin around the bone with minced meat. Cook on steam for 20-25 min.
Squeeze garlic cloves into sour cream, salt, add spices. Serve the legs with sour cream sauce and side dish.
What is the best way to prepare and cook stuffed chicken legs? Any tips or special recipes to make them extra delicious?
Can you please provide a recipe or instructions on how to make stuffed chicken legs? I’m really curious to learn a delicious way to prepare this dish. Thank you!