Today we are going to cook in a Cuckoo multicooker
Turkey soufflé with zucchini.
For this we choose the program mode
–
“
STEAMER
“.
We will need:
We will need:
1. Boiled turkey – 100 gr.
2. Zucchini – 100 gr.
3. Egg or 3 quail eggs – 1.
4. Butter – 1 ch.l.
5. Milk – 2 tbsp.l.
6. Rice flour – 2 ch.l.
7. Salt and spices – to taste.
Preparation:
Preparation:
1. Separate the egg into egg yolk and egg white.
2. Peel and dice zucchini.
3. Chop the meat into pieces.
4. Put all the ingredients except the egg white in the blender bowl and puree.
5. Whisk the egg white until stiff.
6. Gently fold the protein into the mashed mass from bottom to top.
7. Place in greased ramekins and steam for 15 minutes.
8. Press “RIGHT”, “LEFT” buttons to choose “COOKING” program and set the time, 15 minutes and 2 temperature level. Press “START” button.
Could you please provide the recipe for turkey soufflé with zucchini using a multicooker? I’m interested in trying out new dishes and this one sounds delicious. Thanks in advance!
Can you provide a recipe for making turkey soufflé with zucchini using a multicooker? I would love to try this dish, but I’m not sure how to adapt the traditional recipe for a multicooker. Any tips or instructions would be greatly appreciated!
Certainly! Here’s a simple recipe for making turkey soufflé with zucchini using a multicooker:
Ingredients:
– 1 lb ground turkey
– 2 medium zucchinis, grated
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup shredded cheese
– 4 eggs
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Set your multicooker to sauté mode and cook the ground turkey until browned. Add in the onions and garlic, and cook until softened.
2. Add in the grated zucchini and continue cooking for a few minutes until softened. Season with salt and pepper.
3. In a separate bowl, whisk together the eggs and milk. Add in the shredded cheese and mix well.
4. Pour the egg and cheese mixture into the multicooker over the turkey and zucchini mixture.
5. Close the lid of the multicooker and set it to bake mode at 350°F for 20-25 minutes, or until the soufflé is set and golden brown on top.
6. Once done, carefully remove the soufflé from the multicooker and serve hot.
This simple recipe will give you a delicious and fluffy turkey soufflé with zucchini that is cooked to perfection in a multicooker. Enjoy!
This recipe for turkey soufflé with zucchini using a multicooker is quick and easy to follow. The combination of ground turkey, zucchini, and cheese creates a flavorful and light dish that is perfect for a cozy night in. The multicooker makes the cooking process effortless, allowing you to simply set it and forget it until the soufflé is ready to be enjoyed. Make sure to season the mixture to your taste preferences and adjust the cooking time as needed to achieve the desired consistency. Give this recipe a try for a tasty and satisfying meal!