Recipes for Multicooker: Fish soufflé with rice

Today we’re going to cook fish soufflé with rice on a Cuckoo multicooker

Fish soufflé with rice.

For this we choose the program mode

–

“

COOKING”

.

We will need:

1. Fish fillet – 200 gr.

2. Boiled rice – 0.5 m.tbsp.

3. Cream – 2 tbsp.l.

4. Egg – 1 pc.

5. Butter – 1 hr.l.

Cooking:

1. Steamed fish fillet, finely chop make sure there are no bones .

2. Separate the egg white from the yolk. Mix fish, rice, cream and egg yolk.

3. Whip the egg whites to firm peaks.

4. Grease the molds with oil.

5. Gently fold the egg whites into the fish mixture.

6. Spread the mixture into the molds.

7. Press “RIGHT”, “LEFT” buttons to select “COOKING” program, set time 30 minutes and temperature level 2. Press START button.