Today we are going to cook on Cuckoo multicooker
fish soup.
Let’s choose “MULTI-PREPAR” mode.
We will need:
We will need:
1. Fish pieces of fish, tail, head – 500 gr.
2. Potatoes – 250 gr.
3. Boiled perlovka – 0.5 m.st.
4. Carrots – 100 gr.
5. Onion – 70 gr.
6. Parsley root – 1 pc.
7. Peas – 6 units.
8. Bay leaf – 2 pcs.
9. Salt – to taste.
10. Water – 7 m.tbsp.
Preparation:
1. Rinse fish thoroughly and cut into pieces.
2. Slice onion and carrot into medium slices. Dice potatoes.
3. Wash the pearl barley.
4. Peel, wash and chop parsley root.
5. Put all the ingredients in a bowl and add 7 level measuring cups of water.
6. Select with the buttons “
RIGHT
“, “
LEFT
“programme “
MULTICOOKER
“Set the time to 30 minutes and the temperature to 100 degrees Celsius.
Note
When cooking soup in the program “
MULTICOOKER
“Not recommended:
– Set the temperature to a maximum of 100 degrees Celsius.
– Pour the liquid water or broth above the mark of 3 liters specified in the bowl of the multicooker.
Can you provide me with a simple and flavorful fish soup recipe specifically designed for a multicooker? I’m eager to try out my new kitchen gadget and would love some guidance on how to make a delicious fish soup using it.
Certainly! Here’s a simple and flavorful fish soup recipe designed for a multicooker:
Ingredients:
– 1 lb white fish fillets (such as cod or tilapia), cut into chunks
– 1 onion, chopped
– 2 garlic cloves, minced
– 1 carrot, diced
– 1 celery stalk, diced
– 1 bell pepper, diced
– 1 can diced tomatoes
– 4 cups fish or vegetable broth
– 1 tsp dried thyme
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Set your multicooker to the sauté function and heat some olive oil. Sauté the onion and garlic until fragrant.
2. Add the carrot, celery, and bell pepper, and cook for a few more minutes until vegetables are slightly softened.
3. Stir in the diced tomatoes, fish broth, thyme, and oregano. Season with salt and pepper to taste.
4. Close the multicooker lid and set it to cook on the soup or stew setting for about 15 minutes.
5. After the cooking time, release the pressure and open the lid carefully.
6. Add the fish fillets to the soup, making sure they are submerged. Close the lid and let it cook for another 5-7 minutes until the fish is cooked through and flakes easily.
7. Serve the fish soup hot, garnished with fresh parsley.
Enjoy your delicious and homemade fish soup made conveniently in your multicooker!
What are some variations of fish soup that can be made in a multicooker? Are there any specific ingredients or techniques that work best when using a multicooker for this recipe?
Can anyone recommend a delicious fish soup recipe for a multicooker? I’ve been experimenting with different dishes lately and would love to try my hand at making a flavorful fish soup. Any suggestions or family recipes that you can share? I appreciate any advice and tips for using a multicooker to create the perfect fish soup!