Recipes for Multicooker: Fish with tomato sauce

Today we are going to cook with a Cuckoo multicooker

fish with tomato sauce.

For this we choose the program mode

–

“STEAM COOKER.

We will need:

1. Fish fillet – 300g.

2. Carrots – 100 gr.

3. Onions – 60g.

4. Parsley root – 1 pc.

5. Flour – 1 tbsp.l.

6. Tomato paste – 3 tbsp.l.

7. Parsley – 1 tbsp.l.

8. Butter – 2 tablespoons of butter.l.

9. Salt – to taste.

10. Broth – 3 m.tbsp.

Preparation:

1. Salt, pepper and chop the fish.

2. Shred the onion, carrot and parsley root in fine julienne.

3. Pour 3 level measuring cups of water into the bowl. Put the plate to steam and put the fish on it.

4. Press “RIGHT”, “LEFT” buttons to choose “COOK” program and set the time and temperature level to 30 minutes. Press “START” button.

5. After cooking, remove the fish and strain the broth.

Tomato sauce:

6. Place 1 tablespoon of butter, onion and carrots in the bowl.

7. Press “RIGHT”, “LEFT” buttons to choose “Frying” program and set the time, 5 minutes and 3 temperature level. Open the lid of the multicooker and turn the knob to the CLOSED position. Fry the fish with the lid open. Press “START” button.

8. Fry onion and carrots. Add the tomato paste and fry a little.

9. Pour in broth, add butter, salt and pepper and bring to boil.

10. Before serving, put the fish on a plate, pour the sauce and sprinkle with greens