Today we are going to cook
Apricot upside-down pie.
For this, we will select the program mode
–
“
OVEN
“.
We will need:
We will need:
1. Butter – 80 gr.
2. Wheat flour – 75g.
3. Sugar – 150g.
4. Corn flour – 100 g.
5. Salt – to taste.
6. Egg – 1 pc.
7. Soda – 1/ 4 tsp.l.
8. Kefir – 0.5 m.ste.
9. Apricots – 8 pc.
Cooking:
Cooking:
1. Cut apricots in half and remove seeds.
2. Melt butter in the “Frying” program.
3. Press “RIGHT”, “LEFT” buttons to select “Fry” program, set time 10 minutes and temperature level 1. Open the lid of the multicooker and turn the knob to the “CLOSED” position. Cooking should be done with the lid open. Press “START” button.
4. In a bowl of a multicooker, melt the butter, add 100 grams of sugar and cook, stirring until the sugar dissolves. Place the apricots on top of the caramel.
5. Mix wheat and corn flours, salt, baking soda.
6 . In a separate bowl, whisk together the remaining butter and sugar. Stir in the egg. Add half of the flour mixture, stir, then add the kefir and the rest of the flour mixture. Mix thoroughly.
7. Spread the batter on top of the apricots.
8. Press “RIGHT”, “LEFT” buttons to select “OVEN” program and set the time
45 minutes and temperature level 2. Press “START” button.
9. Turn the cake on a plate.
These recipes for a multicooker sound intriguing! I’m curious to know if the Apricot Flip Cake recipe is easy to follow and how it turns out. Has anyone tried making it using a multicooker before? Any tips or variations on this recipe? Thanks in advance for sharing your insights!
“Sounds interesting! I’ve never made a cake in a multicooker before. How does the Apricot Flip Cake turn out? Is it moist and fluffy like traditional oven-baked cakes, or does it have a different texture? I’m also curious about the cooking time and temperature. Any tips to ensure a successful outcome? Thanks in advance!”