Today we are going to cook on a Cuckoo multicooker
Orange biscuit with citrus zest.
For this we choose the program mode
–
“
SHOWER
“.
We will need:
We will need:
1. Flour – 1.5 m.tbsp.
2. Eggs – 6.
3. Sugar – 1 m.tbsp. and 3/4 m.ST.
4. Milk 1.5% – 1 tbsp.l.
5. Butter – 3 tbsp.l.
6. Vanillin 8 grams – 2 packets.
7. Salt – 2 pinches.
8. Orange – 2 units. 300 g.
9. Cheddar – 100 gr.
Preparation:
Preparation:
1. Sieve the flour through a sieve 3 times and season with salt and vanilla.
2. Separate the yolks from the whites.
3. Whisk egg whites for 5 minutes until the mixture thickens.
4. Add sugar to the whipped whites in three steps.
5. Beat egg whites with sugar for 5 minutes.
6. Then add the yolks and beat for another 3 minutes.
7. When the mass reaches a creamy consistency, add the flour in two steps and stir gently until the lumps disappear.
8. Peel and divide the orange slices.
9. Add milk to the dough 1 tbsp and melted butter 1 tbsp . Spoon and melted butter 1 Tbsp. Spoon orange slices and zest.
10. Grease the bottom and sides of the bowl with a thin layer of oil, then pour the liquid batter into it.
11. Press “RIGHT”, “LEFT” buttons to select “OVEN” program and set the time, 60 minutes and 3 temperature level. Press “START” button.
This recipe sounds absolutely delicious! I’m curious about the texture and taste of the sponge cake when cooked in a multicooker. Does it turn out light and fluffy? And how prominent is the citrus flavor with the addition of the zest? Any tips for ensuring the perfect orange sponge cake in a multicooker? Thanks!