Today we are going to cook in a Cuckoo multicooker
marble cake.
For this we choose the following program mode
–
“
COOKING
“.
We will need:
We will need:
1. Dark Chocolate – 55g.
2. We want our coffee strong – 1 hour.l.
3. Flour – 280 gr.
4. 1 hr leavening agent.l.
5. Butter – 225 gr.
6. Brown sugar – 200g.
7. Milk – 2 tablespoons.l.
8. Egg – 4 pcs.
9. Vanilla sugar – 1 sachet.
10. Frosting
11. Bitter chocolate – 100 gr.
12. Cream – 100 gr.
13. Sugar – 2 tbsp.l.
Preparation:
Preparation:
1. Melt chocolate in a water bath or microwave, add the hot coffee, stir and leave to cool.
2. Sift flour into a bowl with baking powder, add melted butter, sugar, eggs and milk.
3. Beat the dough until it is homogeneous and smooth.
4. Set aside half of the dough in a separate bowl, add the vanilla sugar and mix. Add chocolate mixture to the remaining half.
5. Line the pan with greased baking paper.
6. With a spoon, alternately place both doughs into the bowl in random order. At the end, use a long chopstick or knife to mark the surface of the dough to get a marble effect.
7. Press “RIGHT”, “LEFT” buttons to select “OVEN” program, set time to 90 minutes and temperature level 2.
8. When done cooking, remove muffin to a rack or towel and cool completely.
9. For the glaze bring the cream and sugar to the boil, stirring until the sugar has dissolved. Add the chocolate, chopped into pieces, and stir quickly to create a smooth and shiny texture.
10. Coat the ready cakes with frosting.
This sounds like a great recipe! I’ve never used a multicooker before, so I’m curious – how does the cooking time of a marble cake in a multicooker compare to baking it in a traditional oven?
Cooking a marble cake in a multicooker typically takes less time compared to baking it in a traditional oven. This is because multicookers have a more efficient heat distribution system and can cook foods faster at higher pressures. Additionally, multicookers usually have preset cooking functions for different types of dishes, making it easier to cook a variety of recipes, including cakes, in a shorter amount of time. However, the exact cooking time can vary depending on the specific multicooker model and settings used. It’s always best to follow the recipe instructions provided for the best results.
What is the best method for achieving a perfect marble design in a multicooker? Are there any specific tips or tricks to ensure the cake turns out moist and flavorful? And finally, are there any variations or additional ingredients that can be added to enhance the taste of this classic marble cake recipe?