Five-minute apricot jam with almonds

We will need:

1 kg apricots,

1 kg sugar,

roasted almonds.

Method of preparation:

Wash and stone the apricots, pour sugar on them and let them infuse until the sugar has been absorbed, i.e., turned into syrup. Cooked in three steps: need to boil for 5 minutes each day over low heat. Add almonds in third stage, if you want to replace them with peeled walnuts.