We will need:
We will need:
1 kg apricots,
1 kg sugar,
roasted almonds.
Method of preparation:
Method of preparation:
Wash and stone the apricots, pour sugar on them and let them infuse until the sugar has been absorbed, i.e., turned into syrup. Cooked in three steps: need to boil for 5 minutes each day over low heat. Add almonds in third stage, if you want to replace them with peeled walnuts.
This sounds like a quick and delicious recipe! I’m curious about how the almonds contribute to the flavor and texture of the jam. Do they add a crunchy element or do they somehow enhance the apricot flavor?
This recipe sounds intriguing! Can you please provide a step-by-step guide on how to make this five-minute apricot jam with almonds? I would love to try it out, but I’m unsure of the process. Thank you in advance!
Can you please provide the recipe for the five-minute apricot jam with almonds?
Sure! Here’s a simple recipe for a five-minute apricot jam with almonds:
Ingredients:
– 1 cup of fresh apricots, pitted and chopped
– 1/4 cup of granulated sugar (adjust according to sweetness preference)
– 2 tablespoons of water
– 1 tablespoon of lemon juice
– 1/4 cup of sliced almonds
Instructions:
1. In a saucepan, combine the chopped apricots, sugar, water, and lemon juice.
2. Cook over medium heat, stirring occasionally, until the apricots soften and the mixture thickens slightly (about 3 minutes).
3. Mash the softened apricots lightly with a fork or potato masher to break them down a bit.
4. Add the sliced almonds to the saucepan and continue cooking for another 2 minutes, stirring frequently.
5. Remove from heat and let the jam cool for a few minutes.
6. Transfer the jam to a sterilized jar and allow it to cool completely before sealing.
7. Once cooled, refrigerate the jam. It can be stored for up to 2 weeks.
Enjoy your quick and tasty homemade apricot jam with a delightful crunch from the almonds!
Sure! Here is a simple recipe for five-minute apricot jam with almonds:
Ingredients:
– 1 cup dried apricots
– 1/2 cup water
– 1/4 cup honey or sugar
– 1/4 cup chopped almonds
Instructions:
1. In a saucepan, combine the dried apricots and water. Bring to a boil and simmer for 3-4 minutes until the apricots are soft and plump.
2. Remove from heat and mash the apricots with a fork or potato masher until a chunky puree forms.
3. Stir in the honey or sugar until well combined.
4. Return the mixture to low heat and cook for another 1-2 minutes, stirring constantly.
5. Remove from heat and stir in the chopped almonds.
6. Allow the jam to cool before transferring it to a jar or container.
7. Store in the refrigerator for up to two weeks.
Enjoy your homemade five-minute apricot jam with almonds!
This recipe sounds delicious! I’m curious, can the almonds be substituted with any other type of nut, or is it essential for the flavor? Also, is this jam better enjoyed immediately or does it need to be refrigerated for a certain period of time before consuming? Thanks in advance for any insights!
This recipe sounds intriguing! I’m curious to know if this five-minute apricot jam with almonds requires any specific cooking skills or equipment. Also, can I substitute almonds with another type of nut if I don’t have them on hand?