Five-minute apricot jam with almonds

We will need:


1 kg apricots,

1 kg sugar,

roasted almonds.

Method of preparation:

Wash and stone the apricots, pour sugar on them and let them infuse until the sugar has been absorbed, i.e., turned into syrup. Cooked in three steps: need to boil for 5 minutes each day over low heat. Add almonds in third stage, if you want to replace them with peeled walnuts.

Rate this article
( No ratings yet )
Add Comments

;-) :| :x :twisted: :smile: :shock: :sad: :roll: :razz: :oops: :o :mrgreen: :lol: :idea: :grin: :evil: :cry: :cool: :arrow: :???: :?: :!: