We will need for 8 servings:
Wheat flour – 250 g,
Leavening agent – 1 tsp.l.,
Chicken egg – 1 egg.,
Butter – 150 gr,
Salt – pinch,
granulated sugar – 100 gr,
Vanilla sugar – 10 g,
Almond Petals – 30g.
Also:
Almond petals for sprinkles – 10 g.
Homemade cookies
Method of preparation:
Oursson MG2010 meat grinder
1. Pass all ingredients for the dough through the fine grinder to make it homogeneous.
2. Pass the finished dough through a meat grinder, cutting off equal portions of the rolled dough with a knife, and stack the cookie pieces on a baking tray.
3. Sprinkle the dough pieces with almond petals.
4. Bake in a preheated 180° C oven until done, about 35-40 minutes.
5. Remove the baked cookies from the baking tray and put them on a plate. Chill and serve.
Note:
Baking time depends on the weight of the dough pieces.
Almond petals can be bought in supermarkets in the grocery departments.
Cooking Time: 1 hour.
This recipe seems interesting! I wonder if there’s a specific type of flour I should use for the cookies?
The recipe for Oursson MG2010 Homemade Cookies looks amazing! I’m excited to try it out. Just wondering, are there any substitutions available for the butter? I’m lactose intolerant and would love to make these cookies without causing any discomfort. Thanks!
The recipe for Oursson MG2010 Homemade Cookies sounds delicious! I would like to know what type of cookies this recipe produces and how difficult it is to make them. Are they crispy or chewy? And are there any specific steps or ingredients that make these cookies stand out?