Juicy sea bass cakes, combined with parsley and tangy olives… and immediately nostalgic of Mediterranean vacations! And if this masterpiece is served with fresh vegetables on lettuce leaves and garnished with king prawns, it’s a Regal dish! Very bright and insanely delicious! Lift your spirits just by its appearance.Simple products, a minimum of time to prepare and a very tasty result! Help yourself.
Mediterranean-style meatballs
We will need for 4 servings:
Sea bass fillet – 500 g,
Parsley – 1 bundle,
Onions – 2 ~150 gr, pcs. ,
Salt – 3g,
4 pepper mill mix – pinch,
Wheat bread – 50 gr unpeeled slices ,
Water – 50 gr,
Chicken egg – 1 ~50g, pcs. ,
Black olives pitted – 8 units.,
Olive oil for frying – 50 g.
For decoration:
Lettuce leaves – 5 pcs.,
Fried shrimps large – 4 units.,
Sweet pepper – 1 pc.,
Cherry tomatoes – 5 pcs.
Method of preparation:
Oursson MG2010 meat grinder
1. Chop onion and sea bass slices until they flow freely through the mincer’s feeding opening.
2. Soak bread in water, chop parsley finely.
3. Place a coarse grate in a meat grinder and make a mince of chunks of sea bass, parsley, onion and wheat bread.
4. Season with salt and pepper, add an egg and mix the filling until smooth.
5. Moisten hands with water and form round shaped meatballs. Squeeze an olive in each billet.
6. Fry fish meatballs on both sides in hot olive oil.
7. Place the salad leaves on a flat dish and arrange the toasted meatballs on them.
8. If you prefer, you can decorate the dish with rings of bell peppers, cherry tomatoes, and large fried shrimps. Serve as a main dish.
Cooking Time: 1 hour.
Note: If desired, the dish can be garnished with a sea shrimp cocktail instead of shrimp.
This recipe looks delicious! However, I’m wondering if there are any alternative ingredients or substitutions that can be used to make it vegetarian or vegan-friendly?
Hi there! I’m curious about the Oursson MG2010 Mediterranean-style Meatballs recipe. Are these meatballs made with a mixture of ground meat and Mediterranean spices? And what kind of meat is typically used? Also, do you have any tips or variations to make this dish even more flavorful? Thanks in advance for any insights!
Yes, the Oursson MG2010 Mediterranean-style Meatballs recipe includes a mixture of ground meat and Mediterranean spices. The recipe doesn’t specify a specific type of meat, but commonly beef or lamb is used. To make this dish even more flavorful, you can add ingredients like garlic, onions, or herbs like oregano, basil, or parsley. Additionally, consider using different types of ground meat or adding some grated cheese to the meatball mixture. Experimenting with spices and herbs can also enhance the flavor profile. Enjoy exploring and adjusting the recipe to your taste!