Vegetarian sausage recipe for Oursson MG2010 MG1310 meat grinder

We will need for 10 servings:

Boiled peas – 300 g,

Fresh carrots – 250 gr,

Pumpkin Musk – 500 g,

Onions – 350g,

Garlic – 3 cloves,

Curry seasoning – 1 tsp.l.,

Dried basil – a pinch,

Soy sauce – 3 tablespoons.l.,

4 pepper mill mix – 0.25 tsp.l.,

Sunflower oil – 50 g,

Also

:

Pork Chop – 3m,

Olive oil for frying sausages – 50g,

Fresh herbs for decoration – 5 sprigs.

Veggie Sausages

Oursson MG1310 MG2010 Mincer

Cooking method:

1. Finely chop the onion and garlic, cut the carrots into julienne strips and dice the pumpkin.

2. Fry the prepared ingredients in sunflower oil.

3. Put a fine grate in the multi-food grinder and grind boiled peas and roasted vegetables.

4. Pour the soy sauce into the minced meat, add spices and mix.

5. Put on the meat grinder all the necessary accessories for making the sausages see the. instructions . Use a large or medium sausage maker attachment, depending on the configuration of your meat grinder.

6. Stretch the skull pork intestines over the plastic nozzle. Proceed carefully so as not to tear the future sausage casing. Tie a knot at the end.

7. Place the minced meat into the hopper and use the pusher to guide the minced meat into the casing attachment.

8. Fill the casings with minced meat, make periodic twists and tie knots of natural casings when the sausages reach the desired length.

9. Prick each piece of sausage with a needle to prevent it from bursting during grilling.

10. Grill the sausages in olive oil until golden brown.

11. Plate the vegetarian sausages, garnish with a sprig of fresh herbs and serve as a main course.

Note:

Use Oursson induction hobs and pans to roast vegetables and veggie sausages.

Cooking time: 2 hours.