We will need 10 servings:
Fresh frozen pink salmon fillet on skin โ 1000 g,
Salt โ 2 tbsp.l.,
granulated sugar โ 1tbsp.l.,
Dried parsley โ 1 tbsp.l.
Humpback salmon jerky
Oursson DH0620D
Cooking Method:
1. Defrost the salmon carcasses, wash them, cut into 3 cm wide slices.
2. Mix salt, sugar and parsley and marinate fish pieces for 24 hours.
3. Spread the marinated fish on the dehydrator trays lined with parchment.
4. Set temperature โ 45C and time โ 24 hours.
5. Let the cutlets cool in the fridge and put them in an airtight container.
6. Serve with beer.
Note:
Use Oursson jerky containers to store the fish jerky.
Cooking time: 48 hours
Can anyone who has used the Oursson DH0620D Dehydrator for Polished Pink Salmon share their recipe and experience? Iโm curious about the best way to prepare this delicious fish using this specific dehydrator. What temperature and time settings did you use? Any tips or additional seasonings that worked well? Thank you!
I am curious about the recipe for using the Oursson DH0620D Dehydrator to make polished pink salmon. Can you provide step-by-step instructions on how to prepare and dehydrate the salmon? Also, what would be the ideal settings and cooking time for achieving the best results? Thank you in advance for your guidance!
Can you please provide step-by-step instructions on how to use the Oursson DH0620D Dehydrator to make perfectly polished pink salmon? Iโm curious about the process and would love to try it at home. Any tips or recommended settings for best results would be greatly appreciated. Thank you!