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Basturma recipe in Oursson DH0620D Dehydrator

We will need for 12 servings:

Beef thick side – 1000 g.

Marinade #1:

Salt coarse – 2 tbsp.l.,

granulated sugar – 1 Tbsp.l.,

Ground black pepper – 1 tbsp.l.

Marinade #2:

Chaman ground fenugreek – 2 tbsp.l.,

Sweet paprika – 1 tbsp.l.,

Ground chili pepper – 1 tbsp.l.,

Ground black pepper – 1 tsp.l.,

Water warm – 100 ml,

Also:

Garlic – 1 head.

Food Processor

Basturma

Food processing

Oursson DH0620D Dehydrator

Method of preparation:

1. Wash and dry the beef slice with a napkin.

Food dryers

2. Mix ingredients for marinade #1 and Dollars into meat.

Food Processing

Food Processing

3. Place the meat on a rack to drain the liquid into the tray or container and put the beef in the refrigerator for 3 days.

Food dryers

4. Every 12 hours, turn the meat over, drain the liquid from the tray, and rinse the tray.

Oursson

5. Mix the dry ingredients for marinade #2, then pour water in small portions and stir the mass.

Oursson

6. Squeeze the garlic through a press and stir it into marinade #2.

Product treatment

7. Spread marinade #2 over the surface of the basturma pieces. Use Oursson’s silicone brush.

Food processing

Oursson

8. Put the meat in the fridge for 2 more days. Cut the beef into two pieces before placing it in the dehydrator.

9. Line a high-sided tray with parchment and arrange the squares for the basturma.

Food dryers

10. Set temperature – 35C and time – 48 hours. Turn the pieces of beef every 12 hours and drizzle with marinade #2.

Oursson

11. Basturma is ready when you feel the outside firmness and elastic texture of meat inside.

Food tumble dryer

12. Put ready basturma into the fridge, cool, then slice thinly and serve.

Oursson

Note:

Use Oursson containers to store basturma.

Cooking Time: 7 days.

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John Techno

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Comments: 3
  1. Delaney

    What are the steps and ingredients required to make basturma using the Oursson DH0620D Dehydrator?

    Reply
  2. Ember

    I’ve come across the term “Basturma recipe in Oursson DH0620D Dehydrator” and it has piqued my curiosity. Could you please provide more information about this recipe? What are the ingredients required and the steps involved in using the Oursson DH0620D Dehydrator for making basturma? I would appreciate any tips or recommendations you might have as well. Thank you!

    Reply
  3. Isaac Simmons

    Can you please share the detailed recipe for making basturma using the Oursson DH0620D Dehydrator? I’m interested in trying it out, but I’d like specific instructions and tips on how to use the dehydrator for this particular recipe. Thank you!

    Reply
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