We will need for 12 servings:
Fresh persimmons – 1000 g.
Persimmon jerky
Oursson DH0620D Dehydrator
Cooking method:
1. Remove stalks from persimmons and cut into 1 cm thick slices.
2. Put prepared persimmons in the dehydrator trays.
3. Set temperature – 45C and time – 72 hours.
4. Cool the dried persimmons to room temperature and transfer to airtight containers.
5. Use dried persimmons as a standalone dessert or serve with raw meat.
Note:
To store dried persimmons, use Oursson’s containers.
Cooking time: 72 hours
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What is the process for creating a dry persimmon recipe using the Oursson DH0620D Dehydrator? Can you provide step-by-step instructions on how to achieve the best results?
What are the steps involved in preparing the dry persimmon recipe using the Oursson DH0620D dehydrator? Can you also provide any tips or tricks for achieving the best results?
To prepare the dry persimmon recipe using the Oursson DH0620D dehydrator, follow these steps:
1. Start by selecting ripe persimmons. They should be soft to touch and have a vibrant orange color.
2. Wash the persimmons thoroughly and remove any stems or leaves.
3. Slice the persimmons evenly into thin slices, about 1/4 inch thick.
4. Arrange the slices in a single layer on the dehydrator trays, making sure they don’t overlap.
5. Set the temperature to around 135°F (57°C), and adjust the timer according to the manufacturer’s instructions.
6. Leave the slices to dry for approximately 8-12 hours, or until they become dry and leathery.
7. Once they are fully dried, carefully remove the slices from the trays and let them cool.
8. Store the dried persimmons in an airtight container or sealable bag to maintain their freshness.
Tips and tricks for the best results:
1. Choose persimmons that are fully ripe for a sweeter flavor when dehydrated.
2. Slice the persimmons evenly to ensure uniform drying and avoid some pieces over-drying while others remain moist.
3. Rotate the trays during the dehydration process to ensure even drying throughout.
4. Check the slices periodically during dehydration to prevent them from over-drying or becoming too brittle.
5. If desired, you can sprinkle a small amount of lemon juice on the persimmon slices before dehydrating to enhance their flavor and prevent browning.
6. Experiment with different spices like cinnamon or nutmeg to add a unique flavor twist to your dried persimmons.
Remember, drying times may vary depending on humidity levels and the thickness of the fruit slices, so adjust accordingly. Enjoy your homemade dried persimmons!