Ingredients:
Yeast – 2,5 teaspoons
Wheat flour – 450 gr
Salt – 0,5 teaspoon
Eggs – 4 pcs
Sugar – 4 tablespoons
Vanillin – 1 teaspoon
Butter – 100 gr
Citrus juice – 50 ml
Raisins, candied fruits, nuts – full dispenser
Lasts 4 hours
To bake the kulich, choose program L – basic with raisins.
When kneading the dough, make sure the dough is thick, does not stick to the walls if necessary, add flour in small portions, beating it into the dough, otherwise the flour will be scattered around the oven.
Add a tablespoon of spices: cardamom, ginger, cinnamon, cloves, minced in a mortar, chopped candied ginger petals, whole orange and lemon peel.
Add flavoring at once pour liquid after adding flour.
Can you please provide more information about Panasonic Easter cakes? What are they made of and do they come in different flavors? Are they available for purchase or are they homemade?
What are Panasonic Easter cakes? Are they a specific type of cake or a brand? Can they be made at home or are they only sold by Panasonic? Do they have any special ingredients or flavors? How are they typically decorated for Easter? Are they popular in certain countries or regions?
What are Panasonic Easter cakes? Are they a specific type of dessert made by Panasonic or are they simply regular Easter cakes that the company promotes or sells? I’m curious to know if there’s anything unique or special about these cakes and where I can find them.