Kuliches – 1000 grams
Milk – 250 ml
Egg – 2 units
Dill oil – 150g
Wheat flour – 600 gr
Salt – 1.5 teaspoons
Sugar – 80 grams
Yeast – 2.5 teaspoons you can use 1.5 teaspoons
Raisins, candied fruits – full dispenser
Start the program no 1. Duration: 3 hours 15 minutes.
This recipe was provided by Brand Service. I think the yeast is a bit much, I would take 1.5 to 2 teaspoons maximum.
When kneading the dough, make sure that the dough is thick, does not stick to the walls if necessary, add flour in small portions.
You can spice up the recipe: add a tablespoon of spices: cardamom, ginger, cinnamon, cloves – grind in a mortar chopped candied ginger petals a whole orange and lemon zest. Put the liquid in first, the rest after the flour.
Kulich photo turned out a giant. You can see that it is shaped like a mushroom when baked, its cap is against the lid. Obviously, the original recipe exceeds the norm of yeast.