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Easter loaf from Kenwood

Kuliches – 1000 grams

Ingredients:

Breadmakers

Milk – 250 ml

Egg – 2 units

Dill oil – 150g

Wheat flour – 600 gr

Salt – 1.5 teaspoons

Sugar – 80 grams

Yeast – 2.5 teaspoons you can use 1.5 teaspoons

Raisins, candied fruits – full dispenser

Start the program no 1. Duration: 3 hours 15 minutes.

This recipe was provided by Brand Service. I think the yeast is a bit much, I would take 1.5 to 2 teaspoons maximum.

When kneading the dough, make sure that the dough is thick, does not stick to the walls if necessary, add flour in small portions.

You can spice up the recipe: add a tablespoon of spices: cardamom, ginger, cinnamon, cloves – grind in a mortar chopped candied ginger petals a whole orange and lemon zest. Put the liquid in first, the rest after the flour.

Kulich photo turned out a giant. You can see that it is shaped like a mushroom when baked, its cap is against the lid. Obviously, the original recipe exceeds the norm of yeast.

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John Techno

Greetings, everyone! I am John Techno, and my expedition in the realm of household appliances has been a thrilling adventure spanning over 30 years. What began as a curiosity about the mechanics of these everyday marvels transformed into a fulfilling career journey.

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Comments: 3
  1. Indigo

    I recently came across a recipe for Easter loaf from Kenwood, and it looks delicious! However, I’m not familiar with Kenwood products. Can anyone who has used a Kenwood appliance tell me how well it works for baking? Is it worth investing in one specifically for this recipe, or are there any other alternatives I can consider? Thank you!

    Reply
  2. Delaney

    This Easter loaf from Kenwood looks incredible! I’m curious to know if it’s difficult to make at home or if there are any special techniques or ingredients involved. Can anyone who has tried this recipe share their experience and any tips they have? I’d love to surprise my family with this delicious treat on Easter Sunday!

    Reply
  3. Addison Fletcher

    Can you please provide a detailed recipe and instructions for making Easter loaf using a Kenwood appliance? I’m eager to try this traditional Easter treat and would appreciate any tips or techniques specific to using the Kenwood machine. Thank you!

    Reply
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