Kulich – 1000g
Ingredients:
Milk – 350 ml
Sieve butter – 1.5 tablespoons
Salt – 1 teaspoon
Sugar – 2 tablespoons
Flour – 540 g
Yeast – 1 teaspoon
Raisins – 100 gr
Nuts – 3 tablespoons
Choice of main program.
When kneading the dough, make sure the dough is thick, does not stick to the walls, if necessary, add flour in small portions.
You can vary the recipe: replace part of the water with orange juice and tincture, rum, kagor add a tablespoon of spices: cardamom, ginger, cinnamon, cloves – grind in a mortar, chopped candied ginger petals, the zest of a whole orange and lemon. Put liquid ahead, the rest after flour.
Kulich according to Zelmer recipe rose vigorously and baked evenly. It turned out very tasty: soft. tender middle with raisins and nuts.
What are the ingredients and traditional decorations for Zelmer Easter cake?
Can you please provide more information about Zelmer Easter cake? I’m curious to know what makes it unique or special compared to other Easter cakes. Is it a traditional recipe or does it have any specific ingredients or decorations? Any insights would be greatly appreciated!
Zelmer Easter cake, also known as Mazurek, is a traditional Polish Easter dessert. It distinguishes itself with its rich and dense texture, created by using a shortbread or yeast-based crust. The cake is typically topped with a variety of flavorful toppings such as nuts, dried fruits, chocolate, or marzipan, which lend unique flavors and textures to the dessert. Zelmer Easter cake is often decorated with icing, powdered sugar, or colorful sprinkles, symbolizing the joyful spirit of Easter. While the specific ingredients and decorations may vary, the cake is deeply rooted in Polish tradition, making it a special treat enjoyed during Easter celebrations.