Ingredients:
500g cottage cheese.
70g cup flour.
1 unit. egg.
50 grams of sugar.
20 ml vegetable oil.
salt
–
to taste.
Method of preparation:
Pass the cottage cheese through the Fantasy Mill mounted on the mixing bowl.
Add the flour to the cottage cheese with the Sieve, sugar, egg, salt and mix thoroughly with a Silicon Scraper.
Shape the balls on a cutting board, coat them in flour, shape them and fry on both sides in a 28 cm large Pan Chef.
Flipping with a silicone “Disco” scraper.
Are cheese curd cakes from Tupperware really as delicious as they claim? I’ve been intrigued by the idea of making cakes with cheese curds, but I’m curious to hear from someone who has tried them. Are they tasty? Any recommendations on flavors to try?