For the dough:
150 grams of flour
50 g butter or margarine
1 egg
0,5 cup milk
salt.
For the filling:
150g Swiss cheese
3 eggs
0,5 cup milk
Black ground pepper and salt to taste.
Preparation: Prepare delicate dough, roll it into a sheet shape, put it in a greased pan, covering the bottom and walls. Cover with sliced cheese and eggs whisked with salt, pepper and milk. Crimp around the edges, put in a moderate oven for 30 minutes until golden brown.
What are some popular toppings that can be added to a cheese pizza to enhance its flavor?