For the dough:
250 grams of flour,
125g of butter,
1 egg,
2 to 3 tablespoons milk,
1 teaspoon salt.
For the filling:
150g fat cottage cheese,
4 ripe tomatoes,
250g grated cheese,
3 eggs,
Minced black pepper,
Parsley greens.
Cooking: Pre-cool butter, knead puff pastry and put in fridge for 2-3 hours. Roll out and put into molds with low edges. Mix the cottage cheese with the eggs and put it in the dish. Cut tomatoes into 1-1,5 cm thick slices. Place one layer of cottage cheese. Sprinkle with cheese, herbs, pepper and bake in oven for 30-35 minutes.
I must say, cheese and tomato pizza is always a classic choice. But I’m curious, what other toppings do you enjoy on your pizza? Are you a fan of the traditional Margherita or do you like to experiment with different flavors? Share your favorite pizza combinations!
While cheese and tomato pizza is a classic choice, I do enjoy mixing it up with different toppings. I love a good Margherita pizza with fresh basil and mozzarella, but sometimes I like to experiment with toppings like pepperoni, mushrooms, and caramelized onions. Another favorite of mine is a BBQ chicken pizza with red onions and cilantro. The combination of sweet and savory flavors is always a winner for me. Overall, I think trying out different toppings is a fun way to change up the classic pizza experience.
How does the combination of cheese and tomato create the perfect harmony of flavors in a pizza?
The combination of cheese and tomato creates the perfect harmony of flavors in a pizza by complementing and enhancing each other’s taste profiles. The rich and creamy cheese, typically mozzarella, provides a smooth and indulgent texture while adding a subtle, savory note to the pizza. On the other hand, the tomatoes, whether they are in the form of sauce or slices, contribute a tangy and slightly sweet flavor to the mix. When melted together during the baking process, the cheese and tomato create a delightful contrast of creaminess and acidity, resulting in a balanced and satisfying taste. This classic pairing has become a staple in pizzas worldwide due to its ability to bring out the best in each ingredient, making it a true culinary delight.
The combination of cheese and tomato in pizza creates a perfect blend of creamy, savory, tangy, and sweet flavors. The rich and creamy cheese adds depth and indulgence, while the tomatoes bring a bright and refreshing acidity to the mix. When melted together, these ingredients create a harmonious contrast that is both satisfying and delicious. This classic pairing has stood the test of time and is beloved by pizza lovers around the world for its ability to enhance and elevate the overall taste experience.