For the dough:
250 grams of flour,
25g yeast,
50g butter,
2 teaspoons sugar,
2 eggs,
0,5 cup milk,
0.5 teaspoons salt.
For the filling:
4 large tomatoes,
1 jar 185 g of tuna in oil,
2 tablespoons olives,
2 tablespoons olive oil,
2 pimientos,
3 tablespoons mayonnaise,
Parsley greens,
pepper and salt to taste.
To prepare: knead yeast dough and put it on a baking tray with a slight fold. Shred fish and spread it on the dough.
Put chopped tomatoes on top. Peel sweet peppers and cut in half rings, sprinkle on pizza, garnish with olives and chopped parsley greens. Drizzle with butter, drizzle with mayonnaise.
Put in a hot oven for 15-20 minutes.
Can someone please share their experience with tuna and tomato pizza? I’m curious to know how these two flavors blend together, as I’ve never tried this combination before. Is the tuna overpowering or does it complement the tomato well? Any recommendations on toppings or other ingredients that go well with this combination? Thank you in advance for your insights!
What is the taste combination like with tuna and tomato on a pizza? Does it work well together, or does it create an unusual flavor?