Icelandic moss contains lichen acids, including usninic acid. It is these acids that are the main “fighters” with various mycobacteria, including tubercle bacillus. However, such useful forest acids are very difficult to extract from the moss with ordinary water – hot or cold. But this work is perfectly accomplished with alkaline solutions. And how to create them at home? Very simple: let’s take baking soda and dissolve it in warm water, like a sore throat gargle. I would like to offer my own recipe, which I’ve been recently recommending to people suffering from tuberculosis and oncology.
Water and soda: the keys to the pantry of Icelandic moss
How to cook?
Starting in the evening, we prepare two formulas at once. For this 2 tablespoons of ground IM pour 2.5 glasses of water, bring to the boil and divide the resulting semi-infusion together with the “pulp” into two unequal parts: a little more than a glass pour into a thermos or put on a water bath – this will be the water infusion.
And in the remainder, letting it cool a bit, pour baking soda: a little, a tip of a teaspoon. There will be a reaction, the composition will change color and taste: from bitter to nasty. This is how the acids released from the moss with an alkaline solution make themselves heard. Both compositions – alkaline and aqueous infusion, must be drunk during the next day at regular intervals.
Therapeutic effect
I already have feedbacks about the good results of treatment with the alkaline infusion of Cetraria. That being said, you don’t have to give up the classic water infusion by any means.
The alkaline component helps with certain cancers: for example, stomach, breast, or prostate cancer. There are several testimonials from my clients about the good progress in the treatment of prostatitis. Again, I insist you listen to yourself! You may feel that a glass of alkaline infusion is better drunk in two days.
And be patient. Treatment with herbs requires a lot of time and should be regular, without “absences”. But you will be pleased with the results.
This headline caught my attention, but I’m curious to know more. What is the significance of water and soda in relation to Icelandic moss? How do these ingredients unlock the pantry? What kind of pantry are we talking about, and what kind of goodies can be found inside? Could you please provide more details?
What are the health benefits of consuming water and soda with Icelandic moss, and how does it enhance the taste or nutritional value compared to other pantry items?