For treating bronchitis, coughs, Icelandic moss can be brewed in milk – exactly as in the case of the water infusion. Moreover, the infusion can be boiled in milk for two or three minutes. Since the boiling point of milk is lower than that of water, vitamin C and other substances are not destroyed.
Icelandic Moss
How to cook?
For the treatment of bronchitis, cough, Icelandic moss can be brewed in milk, exactly as in the case of the water infusion. And, the infusion can be boiled in milk for two to three minutes. Since the boiling point of milk is lower than that of water, vitamin C and other substances are not destroyed.
How to take?
It’s better to drink it warm, almost hot, warming it before drinking. You can add honey. Keep in mind, if you get an allergic reaction, it is not Cetraria’s fault. Then just give up honey or milk. Use water, you will have an effect.
Why is Icelandic moss added to milk? What benefits does it provide?
Can Icelandic moss be used to create milk products or is it simply referring to the milk’s source being Icelandic cows?