Test of the Element el’blendia EW06PR Immersion Blender

Designer model in cheeky red, winner of the prestigious RedDot Design Award. The blender is small and light, weighs only 640 grams without attachments. Fits well in your hand, the buttons are on a rubberized tab so your fingers won’t slip. The center of gravity of the processor is in the right place, so that the hand movements are not restricted in any way, and it is comfortable to work. The nozzles are fixed with a twist, put on and turn counterclockwise until it clicks. The grinding jug connects to the processor without a click.

Element el’blendia EW06PR immersion blender

CHARACTERISTICS

POWER: 120 Watt.

MODES: 1 speed 5000 rpm, 2 speed 12000 rpm.

MAX OPERATION DURATION: 5 minutes.

FUNCTIONS: chopping, whipping, emulsifying, chopping, pureeing, ice breaking.

CONSTRUCTION: submersible part removable 183 mm, the ABS-plastic housing, electrical cord 1700 mm.

Attachments: whisk, classic attachment with three interchangeable professional blades for juicing, pureeing and chopping , the bullet nozzle for sauces, 80/170 ml blender.

ACCESSORIES: 0.8 ml jug with lid, storage tray for blender and all accessories, spoon blade, perforated brush for safe blade change, illustrated recipe book. DIMENSIONS: 350x55x55mm. WEIGHT: 810g.

COUNTRY OF MANUFACTURER: China.

BRAND: Switzerland-America/Japan.

WARRANTY: 1 year.

PRICE: 5490 Dollars.

KNOWLEDGE

Design model in cheeky red, winner of the prestigious RedDot Design Award.

Processor is small and lightweight, weighs only 640 g without attachments. Fits well in your hand, buttons are located on a rubberized insert – your fingers won’t slip. The processor has its center of gravity in the right place so that there are no hand restrictions and working is comfortable. The nozzles lock with a twist, put on and turn counterclockwise until they click. Moller attaches to the processor without a click.

The bell of the submerged part is molded, open and with reinforcing ribs. The shape allows the mass to circulate freely around the knives without sticking to the bottom of the pan. There are three kinds of nozzles for this attachment. The mashing blade has four blades: two with raised planes, two with curved ends. They work in six planes at once. Two petal blades of the smoothie cutter are curved upward and downward, two other tiny blades look downward. This attachment handles the mass in five planes. The knife can handle not only fruits and vegetables but also ice cubes. The third element is a chopper blade with the traditional two blades. All knives are specially sharpened. To safely install and remove the blades, you can use the handle of the spatula or the included brush.

The emulsifying nozzle called the blender nozzle is used to blend products of different densities, to create emulsions i.e. water+oil formulations . It is unique in its kind, other manufacturers do not have a similar design. This is a cylindrical nozzle, inside the cross-shaped insert, during operation, it rotates and the mass circulates through the oval holes on the perimeter of the cylinder.

The device set includes a whisk and a mill. It has an interesting feature – two levels of grinding. And the fine grind is made with the installation of a special limiter cover. With this lid, you can grind foods into a powder. The miller’s blade is detachable.

Some dishes can be cooked in a jug. It’s quite voluminous, very stable, has a clear graduation and a lid. We repeatedly left the blender inside the jug during cooking – very practical.

It is suggested to store or rather “park” all the accessories in the special table stand. On the inside it has two brackets for nozzles, a pocket for knives, a device for winding the cord. On the outside is the bracket for the processor itself. The inner part is closed with a lid. The stand has good anti-slip feet.

The blender instructions are very thoughtfully written, it’s nice to leaf through. A part of the book is devoted to illustrated recipes with recommendations on how to use the nozzles.

DESCRIPTION

FUNCTIONAL

The “heart” of the blender is a DC motor DC motor made by Johnson, which has specialized in making quality motors for over 50 years. With a power of only 120 watts, the blender “develops” speed up to 12,000 rpm. Constant current motor provides comfortable operation no vibration, low noise level for 5 minutes. The motor allows you to easily cope with ice breaking, coffee milling.

Blender blades designed and manufactured by Kai Corporation of Japan, one of the world leaders in this industry. The shape of the knives and their sharpening allows you to effectively process products in the shortest possible time.

TOOLS

Mashed potato masher.

We used it to make a sauce with herbs, garlic, peppers, a slice of tomato and mayonnaise. We started by simply putting all the ingredients in a jug and adding a little tomato juice. The tomatoes and paprika were chopped to a homogeneous consistency, enriching our sauce with a wonderful flavor. And here the herbs are chopped up into tiny pieces. The mass is whipped, filled with air and becomes puffy.

Double-blade chopper attachment.

We use them for making minced pork meat. The knife did the job perfectly, chopping the meat in 50 seconds.

Emulsifying nozzle.

We made mayonnaise according to the classic recipe in the blender jug . The attachment handled in about 40 seconds. The important thing is that the puree is very fluffy, tender and white. We left it in the refrigerator overnight, and its shape remained unchanged. The nozzle is more compact than the emulsifying attachments mounted in the bell. So when you make a mixture with it, it feels like you’re just stirring the mixture with a chopstick. Very convenient and perfect results. There is a small “but”: it is simply impossible to wash the nozzle in the usual way under running water , the remains of food from inside are not washed out. So after using it, without taking it apart, you need to rinse it in a bowl with clean water and a drop of detergent – it cleans up perfectly.

Smoothie maker

Used for making desserts, juices, smoothies of fruits and vegetables. But its ability to chop ice is much more interesting, that’s exactly what we tested. We took a handful of ice, poured it into a glass jug plastic containers are not suitable for this kind of work and tried to chop. The knife did a great job, we got ice crumbs with particles the size of a pinhead.

Chopper

Equipped with a special insert that allows you to grind components into powder. Insert – a transparent cover that limits the inside of the chopper. The knife has four blades set on two levels. The lower ones are sharpened externally, the upper ones are sharpened internally. One paddle with a hole. We tried making ubtan, a special cosmetic wash mixture based on oat flakes and several kinds of dried herbs. Quickly obtained a fine powder, it took 4 attempts of 30 seconds each. I was pleased with the peppy yet quiet, intelligent way in which the mini-shredder works. The only thing I still don’t quite understand is how the processor locks onto the lid. No clicking noises when connecting parts.

OVERALL IMPRESSION

The blender has become our favorite. Very easy to handle, compact, quiet, really easy to use. The buttons are easy to push and hold. Again, the long operation – as much as 5 minutes, you can not think about overheating of the device at all.

The stand is very well thought-out parking, absolutely all the “stuff” is compact, there is even a coil for the cord. But the only thing on the table to allocate a place for the stand.

Worthy of attention for those who like designer gizmos: appearance and ergonomics will please the picky hostesses. Clever storage system. Outstanding performance from proven nozzles.

I would like a tangible fixation of the processor and the mill e.g. until it clicks .