Shrimp pie

We will need:

For the dough:

150 g butter,

150 g of pork fat,

2.5 cup flour,

4 yolks,

3 tbsp. Spoon cold water

,

1 Tbsp. Spoonful of sugar,

1 st. tablespoonfuls of salt.

Stuffing:

500 g shrimp,

1 cup green peas,

1 fillet of merlan or cod,

0.5 head of onions,

1 cup sour cream,

1 garlic clove,

2 tomatoes,

2 eggs,

1 Tbsp. Spoonful of butter,

1 tbsp. 1 tablespoon vegetable oil,

2 tbsp. spoonfuls of parsley,

0.5 cup flour,

1/3 ch. Spoonfuls of coriander,

Black and red pepper grind

,

Salt.

Method of preparation:

Mix all ingredients of the batter. Grate onion, finely chop merlanato or cod fillets. Rinse and peel the tomatoes for a minute in boiling water and remove the seeds. Boil the eggs and finely chop them. Finely chop parsley and garlic, grate coriander. Fry onion, garlic and tomatoes in butter. Add fish and shrimp, fry for 10 minutes. Pour in vegetable oil, sprinkle with spices and braise further. Then add the sour cream, peas, scallions and eggs, pour in the flour, bring to the boil, and let cool. Roll out the dough into a round crust. First lay out the first half of the plate, put the filling on it and cover it with the other half of the plate. Pinch the edges and bake in the preheated oven until golden.

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