Cooking: cut fish in 1,5-2 cm long pieces, salt and sprinkle with spices. Place on rack, brush mayonnaise on top. Bake the fish in the oven on the middle grid for 25 minutes at 175 ° C. Sprinkle cheese on fish 5 minutes before it’s ready. Serve in portions with lemon juice.
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John Techno
Greetings, everyone! I am John Techno, and my expedition in the realm of household appliances has been a thrilling adventure spanning over 30 years. What began as a curiosity about the mechanics of these everyday marvels transformed into a fulfilling career journey.
Comments: 3
Teagan
Can anyone recommend any creative ways to incorporate salmon and cheese together in a dish? I love the flavors of both and would love to experiment with a unique recipe. Any suggestions or favorite combinations?
Reply
Finley
Is the combination of salmon and cheese a popular and delicious pairing?
Reply
Grace Kelley
I’m intrigued by the combination of salmon and cheese. How does the flavor of the salmon complement the richness of cheese? Does the cheese enhance the taste of the salmon or does it overpower it? Are there any specific types of cheese that pair particularly well with salmon? I would love to hear your thoughts and recommendations on this unique culinary combination.
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Can anyone recommend any creative ways to incorporate salmon and cheese together in a dish? I love the flavors of both and would love to experiment with a unique recipe. Any suggestions or favorite combinations?
Is the combination of salmon and cheese a popular and delicious pairing?
I’m intrigued by the combination of salmon and cheese. How does the flavor of the salmon complement the richness of cheese? Does the cheese enhance the taste of the salmon or does it overpower it? Are there any specific types of cheese that pair particularly well with salmon? I would love to hear your thoughts and recommendations on this unique culinary combination.