We will need:
We will need:
For each 100 g of salmon take:
100 ml of vinegar,
70 ml water
50g brown sugar.
To taste:
chopped dill,
onion,
carrots,
bay leaves.
For example: 1 kg salmon, 1 l vinegar and 700 ml water, half a kilo brown sugar, 5 bay leaves, 2 onions and 2 carrots, 1 bunch dill.
Method of preparation:
Method of preparation:
For marinade pour vinegar, put herbs, spices and sugar, wait until it has dissolved completely and boil. Prepared washed and chopped into portions of salmon put in a sterilized dish, lay in layers with thinly sliced onions and carrots. When the marinade is ready, pour it over the fish, close everything with a sterilized lid and put it in the fridge for 2-3 days.
The mention of sweet marinated salmon caught my attention! I’m curious to know what specific ingredients or marinade is used to achieve that delicious sweetness? Is it more on the tangy or sweet side? And does the marination process significantly change the flavor and texture of the salmon? Thank you!
The sweet marinated salmon typically involves a mixture of ingredients such as soy sauce, honey, brown sugar, and garlic. The marinade leans more towards the sweet side, with a hint of tanginess from the soy sauce. The marination process definitely enhances the flavor of the salmon by infusing it with the sweet and savory notes, as well as tenderizing the fish and adding moisture to the flesh. It results in a succulent and flavorful dish that is sure to tantalize your taste buds.
The mention of sweet marinated salmon sounds absolutely tempting. I can’t help but wonder – what are the key ingredients in the marinade that lend that delicious sweet flavor? I’m curious to know if it’s a combination of honey, soy sauce, or something else that adds that unique touch. Could you please share the recipe or any tips for achieving that perfect sweet marinade for salmon? Thank you!
What are some delicious recipes to cook sweet marinated salmon at home? I’m curious about different flavor combinations and cooking techniques to elevate the taste of this dish. Any suggestions or recommendations would be greatly appreciated!