In Italy, Spain and other countries of the region such unusual combinations of products and flavors such as grapes and pear with cheese, jamon with melon, peach or fig, meat with strawberries, etc. p.
We will need:
We will need:
Romano salad or lettuce,
2 sweet pears,
150g blue cheese e.g. Dor Blue ,
salad dressing,
Pine nuts.
Method of preparation:
Method of preparation:
Rinse and pat dry the lettuce leaves and put them on a plate. Peel and dice the pears and drizzle with lemon juice to prevent them from turning black. Dice the cheese and place it with the pears on the lettuce leaves. Pour the salad dressing all over and sprinkle the nuts on top.
This salad sounds intriguing! I’ve never tried combining pear and blue cheese before. Can you please share the recipe or any tips to make it a delicious and harmonious combination of flavors?
This sounds like a unique and flavorful combination! I’m curious, does the sweetness of the pear complement the tanginess of the blue cheese? How would you describe the overall taste and texture of this salad?
Is the combination of pear and blue cheese in a salad a popular and tasty choice? I’ve never tried it before and I’m curious to know if the flavors complement each other well.