We’ll need:
Ingredients for the salad:
Beet – 300g
Goat cheese – 100g
Pine nuts – 50 g
Mixed lettuce – 40 g
Salt
Pepper
Beet sauce
For the beet sauce:
Beet juice – 150 ml
Balsamic vinegar – 50 ml
Olive oil – 30 ml
Honey – 50g
Salt – ½ tsp.l.
Starch
Cooking Method:
Wash the beets and bake in a preheated oven for 1 hour at 163°C. Let cool, then slice. Place the mixed salad on a plate, top with sliced beets, goat cheese, sprinkle with pine nuts and dress with beet sauce and olive oil. Add salt and pepper to taste.
Beet sauce:
Squeeze beet juice into a saucepan, add balsamic vinegar, olive oil, honey, salt. Bring to the boil, turn down the heat and simmer for 15 minutes. If necessary, tighten the sauce with starch, previously diluted in cold water.
Bon appetit!
Is this salad a recommended option for someone who doesn’t particularly enjoy strong flavors, or does the combination of ingredients create a balanced and milder taste?