Review of the Atlant 1207 Electric Hob

Express burner, rotisserie, timer.

The thermostat has no steps with temperature modes.

Specifications

HOB: 4 cast-iron burners. Front left 145 mm, 1.0 kW, far left 145 mm, 1.5 kW, front right 180 mm, 1.0 kW

right express145 mm, 1.5 kW.

Oven: 45 liters capacity, max temperature 270 ⁰C, 2 modes bottom + top heating 1.3 kW, grill 1.2 kW , rotisserie, light.

CONTROL: mechanical, burner power control with indicator, oven control with indicator, thermostat control, light/screwbar button.

CONNECTION: 5,3 kW.

ENERGY CLASS: A.

CARING: traditional, smooth enamel, removable door.

SAFETY: over-heat protection, door with two heat-resistant glasses.

ACCESSORIES: grid, 2 baking trays standard and deep , rotisserie.

COLOR: white.

DIMENSIONS: 850x500x550 mm.

WEIGHT: 35 Kg.

WARRANTY: 3 years.

Description

The hob of this stove is equipped with cast iron pancake burners. In the front row there are the same 14,5 cm in diameter kilowatt elements. Back row burners have the same power, 1.5 kW, but they are different.

The left hand side has a larger diameter and can be used with larger pots and pans. The right burner is smaller, but it is an express type of burner, because it needs much less time to heat up to maximum power, so you can start cooking faster. Burners are controlled in steps the required cooking level can be set from level 1 to 6.

As the elements cool down slowly, their heat can be used to heat food, keeping it warm, or you can turn the burner off early and finish it off using the residual heat.

Oven has two heating elements, one on top and one on the bottom and they always turn on at the same time. Their joint work is the main mode of cooking most dishes, including baking, pastry, stews and baked meat, fish and poultry. Required cooking temperature is selected by turning the knob, the thermostat will keep it on the same level during the whole cooking process.

For grilling, the grill is activated with the same knob, always on maximum power.

Possibility to cook in the oven with a rotisserie. It winds up in a socket that connects the skewer to the motor. The motor allows meat and poultry pieces to be turned evenly to brown on all sides.

The rotisserie can be activated by a button in any cooking mode. Lighting with the same button for the oven. For clarity, on the control panel are indicators, one indicates the inclusion of a panel of burners, the other indicates the work of the thermostat, when you turn on the heat lamp is lit, in the pause goes out.

Underneath the oven is a drawer for storing baking trays, roasting pans and baking forms, it is retractable.

8 499 Dollars.