Recipe by food blogger Ekaterina Khoroshilova
You’ll need:
500 g. grated pumpkin or pumpkin seed cake,
100 ml of milk,
150g cottage cheese,
1 egg,
1 tbsp. Spoonful of flaxseed meal,
vanillin,
Sweetener sugar, honey or stevioside .
Preparation:
Put the cake in a bowl, pour milk and cook, stirring constantly, in Boil mode for 10 minutes. Process the curd and egg with a blender, add the flour, vanilla and sweetener and place them in the bowl. Select “Bake” mode, time 40 minutes, temperature 180ºC, press “Start”. Serve with honey and milk.
What is the recipe for making cottage cheese and pumpkin casserole in a Philips multicooker?
Can someone please provide the recipe and instructions for making cottage cheese and pumpkin casserole in a Philips multicooker? I am really curious to try out this unique combination and would love to know the steps involved. Thank you in advance for your help!
This recipe sounds intriguing, but I’m curious about the combination of cottage cheese and pumpkin. Has anyone tried this before? How does the texture and taste turn out? Any tips or suggestions to enhance the flavors?
Yes, the combination of cottage cheese and pumpkin may sound unusual, but it actually works quite well together. The cottage cheese adds a creamy texture while the pumpkin adds a subtle sweetness and depth of flavor. Some people find the texture a bit grainy, so blending the cottage cheese and pumpkin together in a food processor can help create a smoother consistency. Adding a sprinkle of cinnamon, nutmeg, or a drizzle of honey can enhance the flavors and make it even more delicious. Overall, it’s a unique and tasty recipe worth trying out!
Can you please share the recipe for making cottage cheese and pumpkin casserole using a Philips multicooker? I’m interested in trying out this combination, but I’m not sure how to go about it. Any tips or instructions would be greatly appreciated. Thank you!