Today we are going to cook on a Cuckoo Multicooker
cannelloni with cottage cheese and spinach sauce.
For this we will choose the program mode – “MULTI-PREPAR”
–
“
MULTI-COOKER
“.
We will need:
We will need:
1. Cannelloni – 6 units.
2. Cheese cheese – 200 gr.
3. Egg – 1 egg.
4. Cream 10% – 200 ml.
5. Spinach – 100 gr.
6. Parmesan – 50 gr.
Preparation:
Preparation:
1. Dollars the cottage cheese through a sieve, mix with eggs.
2. Fill cannelloni with cottage cheese mixture.
3. Press “RIGHT”, “LEFT” buttons to choose “Fry” program and adjust time for 20 minutes and set temperature level 2. Open the lid of the multicooker and turn the knob to the “CLOSED” position.
4. Cooking should be done with the lid open. Press “START” button.
5. Bring the cream to the boil, stir in the spinach and simmer for 1 minute.
6. Change into another bowl and blend the sauce.
7. Place the cannelloni in a bowl with the sauce.
8. Press “RIGHT”, “LEFT” buttons to choose “MULTI-Cooker” program, set time – 20 minutes and temperature – 100 degrees. Press “START” button.
9. Sprinkle the ready cannelloni with hard cheese.
This recipe sounds delicious! I’m curious to know if there’s a specific multicooker brand that works best for this dish? I’m also wondering if there are any variations to the recipe that can be made to suit dietary restrictions or preferences, such as using a different type of cheese or a vegan alternative? Overall, I’d love to hear any tips or suggestions for making this cannelloni with cottage cheese and spinach sauce in a multicooker!
This recipe for cannelloni with cottage cheese and spinach sauce sounds intriguing! I’m curious to know how long it takes to prepare and cook this dish? Also, are there any specific tips or ingredients I should keep in mind while making it? Any extra suggestions for side dishes or garnishes to complement this meal would be appreciated too. Thank you!
Is this recipe for cannelloni with cottage cheese and spinach sauce suitable for vegetarians?