Recipes for Multicooker: buckwheat soup with potatoes and garlic

Today we will cook buckwheat soup with potatoes and garlic in a Cuckoo multicooker . For this we choose the program mode – “MULTI-PREPAR”.

We will need:

1. Buckwheat grits – 1 m.tbsp.

2. Potatoes – 400 gr.

3. Onions – 150 gr.

4. Creamed butter. – 1 tbsp.l.

5. Salt – to taste.

6. Carrots – 150 gr.

7. Water – 5 m.tbsp.

8. Parsley root – 1 pc.

9. Black pepper – to taste.

Preparation:

1. Rinse the groats in cold water.

2. Chop the onion and carrots in medium slices.

3. Chop parsley root.

4. Dice potatoes 1.5 h 1.5 cm.

5. Press “RIGHT”, “LEFT” buttons to select “Frying” program and set the time, 2 minutes and 3 temperature level. Open the lid of the multicooker and turn the knob to the “CLOSED” position. Toasting is performed with the lid open. Press “START” button.

6. Fry onion and carrots until golden brown.

7. Place all the ingredients in a bowl and season with salt, pepper and 5 level measuring cups of water.

8. Press “RIGHT”, “LEFT” buttons to choose “MULTI-Cooker” program, set time – 30 minutes and temperature – 100 degrees. Press the “START” button.

Note

When cooking the soup in the “MULTI-PREPAR” program is not recommended:

– Set the oven temperature to 100 degrees Celsius or higher.

– Pour the liquid water or broth over the mark of 3 liters specified in the bowl of the multicooker.