Today we are going to cook mackerel soup with potatoes in a Cuckoo multicooker . For this we choose the program mode – “MULTIPREPAR”.
We will need:
We will need:
1. Mackerel – 400 gr.
2. Carrots – 100 gr.
3. Potatoes – 300 gr.
4. Onion – 100 gr.
5. Creamed butter. – 1 tbsp.l.
6. 2 tomatoes.
7. Rice – 1/4 m.st.
8. Greens – 1 bundle.
9. 2 bay leaf.
10. Peas – 5 pcs.
11. Salt – to taste.
12. Water – 7 m.tbsp.
Preparation:
1. Peel fish and cut into portions. Rinse out the rice.
2. Shred the onion and carrot into small julienne strips .
3. Cut potatoes into cubes 1.5 h 1.5 cm. Cut tomatoes into small cubes.
4. Place all the ingredients in a bowl and add 7 level measuring cups of water.
5. Press “RIGHT”, “LEFT” buttons to choose “CROWN” program and set the time – 30 minutes and temperature 100 degrees.
6. Press “START” button.
Note
When cooking the soup in the “MULTI-PREPAR” program, it is not recommended:
Set temperature above 100 degrees.
Add liquid water or broth after the 3 liter mark shown in the bowl of the multicooker.
Can you suggest any variations or substitutes for mackerel in this soup recipe for those who prefer other types of fish or have dietary restrictions?
For those seeking substitutes for mackerel in this soup recipe, there are several options to consider based on personal preferences and dietary restrictions. One possible variation could be using salmon, which has a similar rich and oily texture. Alternatively, white fish like cod or haddock can be used for a milder flavor. For vegetarians or those with seafood allergies, tofu or tempeh can be substituted to add protein and texture. Ultimately, these alternatives can be adapted according to individual taste and dietary needs while still maintaining the essence of the soup.