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Recipes for Multicooker:Stew with potatoes

Today we are going to cook with a Cuckoo multicooker

Stew with potatoes.

For this we will choose the program mode:

“MEAT STEW

. So,

We will need

1. Meat

500 gr.

Meat Stew

2. Potatoes

1-1.5 Kg.

3. Carrots

120 grams

4. Onions

100 grams

5. Mushrooms

200 gr.

6. Pepper

6 pcs

7. Salt

to taste

Cooking

Cut the meat into medium slices.

Cut carrots into rings and potatoes into wedges,

Chop onions in medium slices.

Put all the ingredients in the bowl and mix together.

Select with the buttons “

RIGHT

“, “

LEFT

” program “

TOUCHED

MEAT”. Press button “

START

“.

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John Techno

Greetings, everyone! I am John Techno, and my expedition in the realm of household appliances has been a thrilling adventure spanning over 30 years. What began as a curiosity about the mechanics of these everyday marvels transformed into a fulfilling career journey.

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Comments: 3
  1. Aspen

    Can you provide a step-by-step guide on how to make the stew with potatoes using a multicooker? I’m new to cooking with a multicooker and would like to try out this recipe. Any tips or variations to make it more flavorful would be greatly appreciated. Thank you!

    Reply
    1. Marigold

      Sure! Here is a step-by-step guide on how to make a delicious stew with potatoes using a multicooker:

      1. Heat some oil in the multicooker on the sauté function.
      2. Add chopped onions, garlic, and your choice of protein (chicken, beef, or beans) to the multicooker and cook until browned.
      3. Add in your favorite spices like salt, pepper, paprika, and thyme.
      4. Pour in some broth or water to cover the ingredients.
      5. Add in chopped potatoes, carrots, and any other vegetables you like.
      6. Close the multicooker lid and select the stew function or manual pressure cook setting for about 20-30 minutes.
      7. Once done, let the pressure release naturally before opening the lid.
      8. Taste the stew and adjust seasoning if necessary.
      9. Serve hot and enjoy!

      For more flavor, you can add Worcestershire sauce, soy sauce, or tomato paste. You can also add fresh herbs like parsley or rosemary before serving. Feel free to customize the recipe with your favorite ingredients and spices to suit your taste. Enjoy your multicooker stew with potatoes!

      Reply
  2. Hazel Evans

    Can you provide step-by-step instructions on how to make a delicious stew with potatoes using a multicooker? I’m new to using this appliance and would love some guidance on the cooking process and the necessary ingredients. Thank you!

    Reply
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