Recipe for Zhug, a spicy, spicy green relish

A spicy, spicy green condiment is served, as Gil told me, to the rustic bread. The TV host recalled how every weekend morning he went to eat such traditional bread at his grandmother’s house, who, besides him, had a huge number of grandchildren.

Zhoog

There was barely enough freshly baked bread for everyone, and everyone wanted more! My mother strictly and explicitly told me not to ask for more, not in any way! And when, after the portions were handed out, suddenly there was only one bite left, all the children stood in silence, looking at it and not daring to ask. My grandmother would ask: “Well, who wants?” Everyone was silent for the first and second time, after which Mama Gilya would say: “No one wants it? Then I’ll take!”

We will need:

2 bundles of cilantro,

15 chilli green peppers,

Garlic clove,

1 st. Spoon of ground black pepper,

1 tbsp. spoonful of ground cardamom,

1 st. A spoonful of ground cumin,

1 st. “One tablespoon of salt.

Method of preparation:

Peel the garlic, take the seeds out of the pepper, wash the coriander. Mince everything in a blender, stir in the spices. Put in a jar and keep in the fridge.