We will need:
We will need:
600g pumpkin,
300g carrots,
3 multi cups water,
an incomplete teaspoon of cinnamon,
A pinch each of ground ginger and nutmeg,
brown sugar and pumpkin butter to taste.
Method of preparation:
Method of preparation:
Chop the vegetables, place all the ingredients in a bowl, select the Multi Cooker, select the time and set the temperature to 100 ºC, then cook for 20 minutes. Pour the finished soup into another bowl and grind with a blender. Add pumpkin butter.
Can you recommend a recipe for spicy pumpkin and carrot puree soup?
Sure! Here’s a recipe for spicy pumpkin and carrot puree soup:
Ingredients:
– 1 small pumpkin, peeled and diced
– 2 large carrots, peeled and chopped
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 teaspoon of curry powder
– 1/2 teaspoon of cayenne pepper (adjust to your preferred spice level)
– 1/2 teaspoon of ground cumin
– 4 cups of vegetable broth
– Salt and pepper to taste
– Olive oil for cooking
– Fresh cilantro or parsley for garnish (optional)
Instructions:
1. Heat some olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until translucent.
2. Add the pumpkin, carrots, curry powder, cayenne pepper, and cumin to the pot. Stir well to coat the vegetables with the spices.
3. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low, cover, and simmer for about 20-25 minutes, or until the vegetables are tender.
4. Remove the pot from the heat and let it cool slightly. Use an immersion blender or transfer the mixture to a blender, and blend until smooth and creamy.
5. Return the pot to low heat and reheat the soup if necessary. Season with salt and pepper according to taste.
6. Serve the soup hot, garnished with fresh cilantro or parsley if desired. Enjoy your spicy pumpkin and carrot puree soup!
Note: Feel free to adjust the amount of spices used to suit your preference. You can also add coconut milk or cream for added richness if desired.
This spicy pumpkin and carrot puree soup sounds intriguing! Can you please provide the recipe or any tips on how to make it? I’m curious to know what spices are used and how the flavors of pumpkin and carrot blend together. Any suggestions on serving it or adding any other ingredients? Thank you!
This sounds like an interesting combination! I’m curious, does the spiciness from the pumpkin and carrot puree soup complement the flavors well, or does it overpower the natural sweetness of the vegetables?
This recipe sounds intriguing! I’m curious to know how spicy this soup is on a scale of 1 to 10. Could you please provide some additional information on the level of heat?