We will need:
We will need:
3 large ripe avocados,
250 ml. cream,
75 ml. mayonnaise,
75 ml. yogurt,
lemon juice,
½ clove of garlic,
2 egg whites,
salt and pepper.
Method of preparation:
Method of preparation:
Make jam from avocado pulp, mayonnaise, yogurt, lemon juice, garlic and seasonings. Put this in the SIZE along with
cream and lightly beaten egg whites and chill for approximately 20-30 minutes.
This combination sounds intriguing! How do the spicy and creamy flavors of avocado and ice cream work together? Does the spice enhance or clash with the rich avocado taste?
I’ve never tried spicy avocado ice cream before. Is it a popular flavor choice? How does the spiciness complement the creamy avocado taste? Would you recommend trying it?
What is the flavor profile of spicy avocado ice cream? Is the spiciness overpowering or does it enhance the creaminess of the avocado? And most importantly, where can I try this unique and adventurous dessert?
Spicy avocado ice cream blends the smooth, creamy taste of avocado with a subtle kick of spiciness. Rather than overpowering, the spice complements the richness of the avocado, creating a unique and balanced flavor profile. This adventurous dessert can be found in select ice cream shops or restaurants specializing in innovative and experimental flavors. Additionally, some homemade recipes are available for those who want to explore this unique dessert in the comfort of their own kitchens.