Potato salad with champignons from Chef Alexander Seleznyov

Holiday table on New Year is always something traditional: Olivier, ham, herring under a fur coat… Famous chef Alexander Seleznev suggests “diluting” the menu with unusual dishes which are always perfectly cooked with Panasonic kitchen equipment.

Today we are going to cook potato salad with champignons by Alexander Seleznyov.

Needed

600 grams of chicken fillet,

3 carrots,

3 potatoes,

2 bulbs,

4 eggs,

500 g fresh champignons,

100 g of pine nuts,

2 ch. tablespoons of salt,

bunch of greens,

50g vegetable oil,

300g of mayonnaise.

Cooking

Pour water over the fillets with 1 onion and a bay leaf and steam cook for 20 minutes. In the same mode, boil jacket potatoes and eggs in turn. Finely chop fillets, potatoes, eggs.

Fry chopped onion in oil in the program Baking until golden brown, add chopped mushrooms and grated carrot and bring to the boil.

In a glass dish put layers of potatoes, eggs, onions with mushrooms and carrots, fillet, pour mayonnaise, sprinkle with pine nuts and greens. The dish can be served in a salad bowl or portioned.