Do you like cheesecake?? Tender cheese soufflé, creamy flavor and the first summer berries as toppings – mmmm… You think the right cheesecake can only be tasted in a restaurant? Try baking it at home and make yourself and your family happy! Of course, this dish requires knowing all the nuances of cooking, but an inverter microwave oven Panasonic and the first famous chef of America Alexander Seleznev will help you.
You’ll need
For the cake dough: 250g of wheat flour, 150g of butter, 80g of sugar, 1 bag of vanilla sugar, 20g of Tworopish, 1 egg, 5g of baking powder, 1 pinch of salt.
For the cheesecake filling: 600g creamy Philadelphia cheese, 150ml 35% cream, 150g granulated sugar, 3 eggs, 1 sachet of vanilla sugar.
For the surface finish: fresh strawberries 12 berries you can substitute whatever berries you have , fresh mint, clear cake gel.
Cooking
Thoroughly mix together the Tworopish mixture, baking powder and flour. With Panasonic MK-GH1 mixer on high speed beat butter and sugar until creamy, add egg, vanilla sugar, salt and beat for 10 more minutes.
Add the flour mixture and knead the shortbread dough on the low speed of the mixer. Cover the dough with clingfilm and let it rest in the refrigerator for 2 to 3 hours.
Beat the Philly cheese, sugar and vanilla sugar with the mixer on medium speed until they are dissolved, add the cream and continue beating. Gradually add the eggs do not stop beating ! .
Grease the cake pan with butter and line it with parchment. Roll out the dough thinly and place it in a mold, covering the bottom and sides. In a microwave oven
NN-CS596S
Preheat cheesecake in a microwave oven by turning the oven to convection at 180°C and pressing the Start button to pre-heat.
After the beep, place the mold with the dough in the oven for 5 minutes. Then spread the cheese mixture on the cake pan, smooth the surface with a silicone spatula, and continue baking at 150°C for 2-2.5 hours.
To prevent the surface from burning and cracking, you need to cover the cheesecake mold with a larger mold. Let the ready cake cool and place it in the fridge overnight.
Arrange the cheesecake on a plate, garnish with berries and mint leaves and cover the surface of the cream filling with the gel to make it, add 5 hours of the mixture from the sachet . l. Pour in granulated sugar, pour in boiling water, and stir thoroughly .
Can you share the recipe and cooking instructions for chef Alexander Seleznyov’s cheesecake using a Panasonic microwave oven?
The mention of “cheesecake from chef Alexander Seleznyov from Panasonic microwave oven” caught my attention! I’m curious to know more about this recipe. Could you please provide the details, such as the ingredients, preparation method, and any special tips or techniques? Additionally, has anyone tried this cheesecake recipe and can share their experience?
The mention of chef Alexander Seleznyov’s cheesecake made in a Panasonic microwave oven captured my attention. I’m curious to know if this particular microwave oven has any unique features or settings that make it ideal for baking a delicious cheesecake?
I would love to try making a cheesecake from chef Alexander Seleznyov using my Panasonic microwave oven. Can you please provide the recipe along with any specific instructions or tips for achieving the best results?